These drool-worthy Honey Garlic Glazed Chicken Wings are the perfect appetizer. They're perfectly browned on the outside and tender on the inside.
The tangy and sweet is just ideal, making these wings a winner. You can make them in no time at home with just a few common pantry staples.
Here's what you'll need:
- Chicken wings, separated into flats and drumettes|Chicken wing pieces (flats and drums) |Boneless, skinless chicken wings
- Honey|Corn syrup |Maple syrup
- Soy sauce|Tamari|Teriyaki sauce
- Garlic
- Olive oil|Vegetable oil |Avocado oil
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